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Newly elected Chairperson of the Drinks Industry Group of Ireland to prioritise sustainability of the industry

Posted on: 27 Jul 2022

Irish Distillers’ Communications and Corporate Affairs Director Kathryn D’Arcy is to become the new head of the Drinks Industry Group of Ireland (DIGI) following an official meeting of the group this week. Ms D’Arcy succeeds outgoing Chairperson, Mr Liam Reid of Diageo Ireland, following his two-year term.

DIGI is the representative group for the wider drinks and hospitality industry in Ireland. The group’s membership spans manufacturers, distributors, and the retail sectors, including Ibec’s Drinks Ireland; Licenced Vintners Association; Vintners Federation of Ireland; Restaurants Association of Ireland; Irish Hotels Federation and the National Off-Licence Association.

Next week, DIGI will launch its 2022 campaign. It seeks to highlight the importance of the drinks and hospitality industry to Ireland and address the strain the sector is currently experiencing as a result of increased costs while also seeking tangible and actionable policy supports to help it operate sustainably over the coming years.

Pre pandemic, the drinks industry directly employed 92,000 people. The hospitality sector supported almost 210,000 jobs throughout Ireland, purchasing €1.1bn worth of Irish inputs annually and exporting €1.25 billion worth of produce every year.

The sector, including distillers, brewers, cider producers, pubs, restaurants, hotels and off-licences, supports and develops economic activity across the island of Ireland.

 

Commenting today, Kathryn D’Arcy, newly appointed Chair of DIGI and Communications and Corporate Affairs Director at Irish Distillers said:

“I look forward to taking up this position at such a critical time for the industry. The drinks and hospitality sector has sustained some of the toughest years in its history, with extensive closures and limitations on our ability to trade. While the industry is optimistic in its outlook in a post-Covid world, it remains very cautious given the immediate and significant challenges in the period ahead. 

“Inflation and the cost-of-living crisis are having a huge impact on society. Business owners are experiencing a perfect storm of increased operating costs and severe recruitment challenges while their own costs of living soar.

“As the industry remains in a state of post-Covid recovery - particularly in rural Ireland – and amid an uncertain and inflationary period and operating environment, we need to see tangible and actionable supports which are easily implemented.

“Central to this is introducing policy measures which can make both an immediate difference and a long-term impact in terms of delivering sustainable policy. DIGI is seeking a reduction in Ireland’s high excise tax rate which would deliver on this. 

“Ireland currently has the second highest overall excise tax in the EU, behind only Finland. Reducing excise tax is a policy that can be introduced overnight with an immediate impact of reducing the costs of doing business for tens of thousands of business owners in the hospitality sector in Ireland.”