Circle K is making it easier than ever to save good food from going to waste, with over 120 stores across Dublin, the east and midlands now live on the Too Good To Go app, the world’s largest marketplace for surplus food.
For 2026, Circle K is aiming to have all of its Irish stores on the app by the end of Q1, which will make it one of Too Good To Go’s largest partners in Ireland.
The partnership kicked off earlier this year with two trial locations in Dublin, and following their success, the initiative scaled to over 120 stores in under five months – a testament to Circle K’s efficiency, innovation, and the seamless integration of Too Good To Go into any partner business.
The rollout timeline which began in July includes:
- Dublin South – 13 stores
- Dublin North – 15 stores
- Dublin East – 14 stores
- Dublin West – 15 stores
- Dublin City – 14 stores
- Northern Counties – 14 stores
- West & Midlands – 15 stores
Circle K offers the €4.99 ‘Deal for Two’ Surprise Bag, available exclusively on the Too Good To Go app. Each Surprise Bag contains two sandwiches and two pastries, giving customers a ready-to-enjoy meal worth around €15 for just €4.99 — a great-value way to enjoy fresh food while helping reduce waste. During the trial customers gave the Surprise Bag an average rating of 4 out of 5, reflecting the quality of the contents.
Machaela O’Leary, Sales Manager at Too Good To Go, said: "We’re thrilled to see Circle K fully embrace our mission to save good food from going to waste. The ‘Deal for Two’ Surprise Bag is a fantastic way to make surplus food accessible, affordable, and enjoyable for everyone, while making a real impact on reducing food waste nationwide."
Gillian McGowran, Director Market Development at Circle K: “Sustainability is a key focus for everyone at Circle K, and our customers want practical solutions that help them reduce food waste in their everyday lives. By expanding our partnership with Too Good To Go, across all of our locations nationwide, we’re driving more sustainable consumption and helping to reducing food waste across Ireland.”
