The Food Safety Consultative Council of the Food Safety Authority of Ireland will hold its Open Meeting focusing on Navigating Misinformation in Food Safety on Thursday, 5th March at the Convention Centre, North Wall Quay, Dublin from 8:45am to 2.10pm.
The meeting will bring together key professionals and thought leaders to explore how misinformation challenges food safety communication. Through expert presentations and a thought-provoking panel discussion, this event will create space for open dialogue and the exchange of perspectives on the challenges of communicating food safety in today’s complex information environment.
Chaired by Ms Suzanne Campbell, Food Journalist, Author & Broadcaster, the event will be introduced by Mr Greg Dempsey CEO, and Mr Jamie Knox, Chair, Food Safety Consultative Council.
Speakers on the day will include:
- Mark Little, Journalist and Entrepreneur
- Professor, Ciara Greene, School of Psychology, UCD
- Dr Gary McGowan, Doctor, Physiotherapist and Trainer
- Jane Ryder, Communications Manager, FSAI
- Jill Murphy, Senior Technical Executive, FSAI
- Gail Carroll Director RACB, FSAI
This event is designed for food businesses, food safety professionals, regulators, policymakers, communicators, academics and anyone with an interest in food safety, risk communication and public trust. Whether you work directly in food safety or in communications, this event will provide valuable insights into tackling misinformation in the modern world.
For more information on the speakers and the event the programme, please click here
Free to attend, but space is limited. Early registration is advised.
Please note this event is an in-person only, live event.
